Friday, March 29, 2013

Proximity to coal-tar-sealed pavement raises risk of cancer, study finds

Mar. 28, 2013 ? People living near asphalt pavement sealed with coal tar have an elevated risk of cancer, according to a study in the journal Environmental Science and Technology. Much of this calculated excess risk results from exposures in children, age six or younger, to polycyclic aromatic hydrocarbons (PAHs) from the sealant.

"The increased cancer risk associated with coal-tar-sealed asphalt (CSA) likely affects a large number of people in the U.S. Our results indicate that the presence of coal-tar-based pavement sealants is associated with significant increases in estimated excess lifetime cancer risk for nearby residents," said E. Spencer Williams, Ph.D., principal author of the study and Baylor University assistant research scientist at the Center for Reservoir and Aquatic Systems Research in Baylor's College of Arts & Sciences.

Researchers from Baylor University in Waco, Texas, and the in Austin, Texas, are the first to report on the potential human health effects of PAHs in settled house dust and soil in living spaces and soil adjacent to parking lots sealed with coal-tar-based products.

"Exposure to these compounds in settled house dust is a particularly important source of risk for children younger than six years of age, as they are expected to ingest this material at higher rates," Williams said. "This indicates that the use of coal-tar-based pavement sealants magnifies aggregate exposures to PAHs in children and adults in residences adjacent to where these products are used and is associated with human health risks in excess of widely accepted standards."

Data on PAHs in settled house dust used for this analysis were published previously by the same authors. In that study, settled house dust and parking lot dust were sampled for 23 ground-floor apartments in Austin, Texas. The parking lot surfaces adjacent to the apartments were coal-tar-sealed asphalt, asphalt-based sealant over asphalt pavement, or unsealed concrete. Concentrations of PAHs were 25 times higher in house dust in residences adjacent to coal-tar-sealed pavement compared to those with other pavement types. "This study was the first to find a strong association between a product or a behavior and PAHs in house dust," said Barbara Mahler, the USGS research hydrologist who oversaw the study.

For this study, doses and risk associated with residences adjacent to unsealed asphalt lots were considered relative to those adjacent to (CSA) parking lots. Benzo(a)pyrene concentrations in CSA-affected settled house dust were high relative to those reported in most parts of the U.S. where coal-tar-based sealcoat is not used (California and Arizona). Data for PAHs in coal-tar-sealed asphalt-affected soils and unsealed asphalt-affected soils are available from samples from New Hampshire and suburban Chicago.

The analysis did not consider exposure to the dust on the pavement itself, which has PAH concentrations 10s to 100s of times higher than those in house dust or soil, or inhalation of air over sealed pavement. "Over time, about half of the PAHs in the sealcoat are released into the air, and concentrations in air are extremely high, particularly in the hours to days after application," said Peter Van Metre, USGS research hydrologist and author of two papers on volatilization of PAHs from sealcoat.

Sealcoat is a black, shiny substance sprayed or painted on the asphalt pavement of parking lots, driveways, and playgrounds to improve appearance and protect the underlying asphalt. An estimated 85 million gallons of coal-tar-based sealant are applied to pavement each year, primarily east of the Continental Divide in the U.S. and parts of Canada. Coal-tar-based pavement sealants are 15 to 35 percent coal-tar pitch, which has been classified as a human carcinogen by the International Agency for Research on Cancer. Over time, the dried sealant is worn away from pavement surfaces, and the resulting mobile dust particles can be transported into nearby homes.

"Although the analysis presented here is based on a limited dataset, the results indicate that biomonitoring might be warranted to characterize the exposure of children and adults to PAHs associated with coal-tar-based pavement sealant," Williams said. "Further investigation is also needed into the impacts of coal-tar-based pavement sealants on PAH concentrations in indoor and outdoor environments."

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The above story is reprinted from materials provided by Baylor University.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Journal Reference:

  1. E. Spencer Williams, Barbara J. Mahler, Peter C. Van Metre. Cancer Risk from Incidental Ingestion Exposures to PAHs Associated with Coal-Tar-Sealed Pavement. Environmental Science & Technology, 2013; 47 (2): 1101 DOI: 10.1021/es303371t

Note: If no author is given, the source is cited instead.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of ScienceDaily or its staff.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/~3/fZe2BuEECVo/130328125236.htm

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AlumniFunder Launches A Crowdfunding Platform Where Alumni Can Back Student Entrepreneurs

Screen shot 2013-03-27 at 5.26.29 PMAlumniFunder launched in beta this week with a simple mission: Help create a deeper relationship between current students and alumni, while supporting collegiate entrepreneurship and creativity. To do that, AlumniFunder wants to give alumni a platform by which they can invest in innovative projects created by students at their alma mater. Whether it be for a new science lab, natural language processing research or a documentary film, the startup also wants to help give students access to the capital they need to get their ideas off the ground.

Source: http://feedproxy.google.com/~r/Techcrunch/~3/GHvdQDBPDlM/

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Thursday, March 28, 2013

Abbyy FineReader Touch


Businesses have been making increasing use of smart phones and tablets as work tools. Thanks to Abbyy FineReader Touch, remote workers can use iPhones and iPads to snap images of documents and upload them to Abby's cloud-based FineReader Online service to save it in various searchable, editable formats. Though it's no substitute for a desktop optical character recognition (OCR) program, this iOS app does let you scan and convert documents from anywhere, which is very handy.

Abbyy is a provider of OCR, PDF, and document conversion software, including the Editors' Choice FineReader 11, as well as older versions (FineReader 6 and 9) that are frequently bundled with the scanners we test. Though those solutions are for the desktop, Abbyy also offers mobile apps, including Abbyy FineReader Touch.

The FineReader Touch Interface
The app's iPhone interface is a black screen with toolbars on the top and bottom. Once you've scanned documents, a list of them, giving the date and time of the scan, file name and type, length of time available on the server for each document, appears in the center of the screen. The button at top left gives you the status of the document you're scanning. At top right is a search button (though it searches on documents, not text).

The tab at top center shows the balance of document conversions you have available to you. (You start with 100). Touching the tab takes you to the store, where you can buy more: $2.99 for 20 pages, $4.99 for 50 pages, $6.99 for 100 pages, and $9.99 for 200 pages.

At bottom left is an information tab, which provides Help, lets you email Abby for support; lets you rate the app, and tells you about other Abbyy apps. At bottom right, the gear icon lets you change settings. At bottom center, the camera icon lets you image a document with your iPhone's camera.

From the FineReader Online site, you can also upload saved documents for conversion to Word, Excel, PDF, PDF/A, RTF, TXT, and OpenDocument Text formats. You can access the documents you've converted, open and save them, or export them to Google Docs, Evernote, or Dropbox. After 14 days, your documents will be automatically deleted from the FineReader site.

Testing
I used my iPhone 5 to image text pages (printed from Word documents), tables, magazine pages, and other documents in FineReader Touch, and save them in appropriate formats (Word .docx is default). Text recognition of one-page documents scanned to Word format took an average of 44 seconds per page. That's much slower than typical desktop-based OCR speeds, but keep in mind that you're not likely to be using FineReader Touch to scan documents en masse.

OCR results were generally good. FineReader could recognize text down to 6 pt on our standard Times New Roman and Arial test pages in documents imaged in good lighting. The FineReader cloud also did a good job in converting most of the saved documents I sent to it, though occasionally a document with unusual formatting would stump it.

Abbyy FineReader Touch is optimized for the iPhone 5, but it also works with the iPhone 4 and 4S, as well as recent iPods touch, and all iPads except for the first-generation model. Though although the app is compatible with the iPad 2, I wasn't surprised that OCR performance was abysmal, given the device's primitive 0.9-megapixel camera. It undoubtedly would have done better with the 3- and 5-megapixel cameras of the most recent two iPads (and the iPad mini's 5-megapixel camera). Even with the iPhone 5, lighting and document/camera positioning had some effect on scan quality.

Abbyy FineReader Touch has its limitations. It's most accurate with recent iPhones and iPads with higher-resolution cameras, and shooting for OCR requires good lighting, and some care in positioning the documents. Many portable scanners already come with OCR software, are faster, and working through the cloud may be an extra step if you're scanning and converting a series of documents to your hard drive. As a paid service, its costs could add up if you scan a lot of documents. Documents handled through the FineReader cloud are given generic names based on the date and the number of documents uploaded to FineReader (by all users) on that date, so you'll have to go back and change them to a more usable name.

However, these quibbles shouldn't detract from its usefulness to people who may need to make quick scans of documents to readable text while in the field: scholars, researchers?secret agents, for that matter. For them, ABBYY FineReader Touch may be the best solution for their mobile scanning needs.

Source: http://feedproxy.google.com/~r/ziffdavis/pcmag/~3/w1FBd2hXDrQ/0,2817,2417192,00.asp

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How The Internet Is Making Us Poor - Business Insider

Everyone knows the story of how robots replaced humans on the factory floor. But in the broader sweep of automation versus labor, a trend with far greater significance for the middle class?in rich countries, at any rate?has been relatively overlooked: the replacement of knowledge workers with software.

One reason for the neglect is that this trend is at most thirty years old, and has become apparent in economic data only in perhaps the past ten years. The first all-in-one commercial microprocessor went on sale in 1971, and like all inventions, it took decades for it to become an ecosystem of technologies pervasive and powerful enough to have a measurable impact on the way we work.

This feature is Part II in a series on the rise of the machines. You can read Part I, on the usurpation by robots of the last of the world?s unskilled manufacturing jobs, here.

?Software is eating the world?

Bloomberg TV

Marc Andreessen is funding the companies making the software disrupting labor markets the world over.


Sixty percent of the jobs in the US are information-processing jobs, notes Erik Brynjolfsson, co-author of a recent book about this disruption, Race Against the Machine. It?s safe to assume that almost all of these jobs are aided by machines that perform routine tasks. These machines make some workers more productive. They make others less essential.

The turn of the new millennium is when the automation of middle-class information processing tasks really got under way, according to an analysis by the Associated Press based on data from the Bureau of Labor Statistics. Between 2000 and 2010, the jobs of 1.1 million secretaries were eliminated, replaced by internet services that made everything from maintaining a calendar to planning trips easier than ever. In the same period, the number of telephone operators dropped by 64%, travel agents by 46% and bookkeepers by 26%. And the US was not a special case. As the AP notes, ?Two-thirds of the 7.6 million middle-class jobs that vanished in Europe were the victims of technology, estimates economist Maarten Goos at Belgium?s University of Leuven.?

Economist Andrew McAfee, Brynjolfsson?s co-author, has called these displaced people ?routine cognitive workers.? Technology, he says, is now smart enough to automate their often repetitive, programmatic tasks.??We are in a desperate, serious competition with these machines,? concurs Larry Kotlikoff, a professor of economics at Boston University. ?It seems like the machines are taking over all possible jobs.?

Like farming and factory work before it, the labors of the mind are being colonized by devices and systems. In the early 1800?s, nine out of ten Americans worked in agriculture?now it?s around 2%. At its peak, about a third of the US population was employed in manufacturing?now it?s less than 10%. How many decades until the figures are similar for the information-processing tasks that typify rich countries? post-industrial economies?

Web pioneer and venture capitalist Marc Andreessen describes this process as ?software is eating the world.? As he wrote in an editorial?(paywall) for the Wall Street Journal, ?More and more major businesses and industries are being run on software and delivered as online services?from movies to agriculture to national defense.?

The hollowing out of the middle class

To see how the internet has disproportionately affected the jobs of people who process information, check out the gray bars dipping below the 0% line on the chart, below. (I?ve adapted this chart to show just the types of employment that lost jobs in the US during the great recession. Every other category continued to add jobs or was nearly flat.)

People who process information are losing their jobs at rates comparable to the rate of loss in manufacturing.St. Louis Fed

What?s apparent is that the same trend seen in making and processing things?represented by the ?Production?? and ?Operators?? categories?shows up for the routine cognitive workers in offices and, for related if not identical reasons, sales.

Here?s another clue about what?s been going on in the past ten years. ?Return on capital? measures the return firms get when they spend money on capital goods like robots, factories, software?anything aside from people. (If this were a graph of return on people hired, it would be called ?Return on labor?.)

Not surprisingly, information processing tasks benefit as much from the application of capital?including information technology?as manufacturing does.St. Louis Fed

Notice: the only industry where the return on capital is as great as manufacturing is ?other industries??a grab bag which includes all the service and information industries, as well as entertainment, health care and education. In short, you don?t have to be a tech company for investing in technology to be worthwhile.

Companies that invest in IT do better

Here?s yet a third clue about what?s going on. For many years, the question of whether or not spending on information technology (IT) made companies more productive was highly controversial. Many studies found that IT spending either had no effect on productivity or was even counter-productive. But now a clear trend is emerging. More recent studies show that IT?and the organizational changes that go with it?are doing firms, especially multinationals?(pdf), a great deal of good.

One reason for the delay is that it has taken some time for companies to learn how best to use IT. Economist Carlota Perez calls this the ?installation phase.? Moreover, the more recent rise of the internet has multiplied the power that IT has on its own.

In any case, if computers are the factory floor for routine cognitive workers, then when software and the internet makes some workers more productive, others are no longer needed.

Winner-take-all, the power of capital to exacerbate inequality

One thing all our machines have accomplished, and especially the internet, is the ability to reproduce and distribute good work in record time. Barring market distortions like monopolies, the best software, media, business processes and, increasingly, hardware, can be copied and sold seemingly everywhere at once. This benefits ?superstars??the most skilled engineers or content creators. And it benefits the consumer, who can expect a higher average quality of goods.

But it can also exacerbate income inequality, says Brynjolfsson. This contributes to a phenomenon called ?skill-biased technological [or technical] change.? ?The idea is that technology in the past 30 years has tended to favor more skilled and educated workers versus less educated workers,? says Brynjolfsson. ?It has been a complement for more skilled workers. It makes their labor more valuable. But for less skilled workers, it makes them less necessary?especially those who do routine, repetitive tasks.?

The result is that, with the aid of machines, productivity increases?the overall economic pie gets bigger?but that?s small consolation if all but a few workers are getting a smaller slice. ?Certainly the labor market has never been better for very highly-educated workers in the United States, and when I say never, I mean never,? MIT labor economist David Autor told American Public Media?s Marketplace.

The other winners in this scenario are anyone who owns capital. Only about half of Americans own stock at all, and as more companies are taken private or never go public, more and more of that wealth is concentrated in the hands of fewer and fewer people. As Paul Krugman wrote, ?This is an old concern in economics; it?s ?capital-biased technological change?, which tends to shift the distribution of income away from workers to the owners of capital.?

Unlike other technological revolutions, computers are everywhere

The ubiquity of smartphones in rich countries is just the tip of the silicon iceberg. Computers are more disruptive than, say, the looms smashed by the Luddites, because they are ?general-purpose technologies? noted Peter Linert, an economist at University of Californa-Davis. Sensors, embedded systems, internet-connected devices, and an ever-expanding pool of cloud computing resources are all being put to the same use: how to figure out, in the most efficient way possible, what to do next.

?The spread of computers and the Internet will put jobs in two categories,? said Andreessen. ?People who tell computers what to do, and people who are told by computers what to do.? It?s a glib remark?but increasingly true.

In a gleaming new warehouse in the old market town of Rugley, England, Amazon directs the actions of hundreds of ?associates? wielding hand-held computers. These computers tell workers not only which shelf to walk to when they?re pulling goods to be shipped, but also the optimal route by which to get there. Each person?s performance is monitored, and they are given constant feedback about whether or not they are performing their job quickly enough. Their bosses can even send them text messages via their handheld computers, urging them to speed up. ?You?re sort of like a robot, but in human form,? one manager at Amazon?s warehouse told the Financial Times. ?It?s human automation, if you like.?

And yet despite this already high level of automation, Amazon is already working on how to eliminate the humans in its warehouses all together. In March 2009, Amazon acquired Kiva Systems, a warehouse robotics and automation company. In partnership with a company called Quiet Logistics, Kiva?s combination of mobile shelving and robots has already automated a warehouse in Andover, Massachusetts. Here?s a video showing how Kiva?s robots, which look like oversize Roombas, can store, retrieve and sort goods with minimal involvement from humans.

This time it?s faster

History is littered with technological transitions. Many of them seemed at the time to threaten mass unemployment of one type of worker or another, whether it was buggy whip makers or, more recently, travel agents. But here?s what?s different about information-processing jobs: The takeover by technology is happening much faster.

From 2000 to 2007, in the years leading up to the great recession, GDP and productivity in the US grew faster than at any point since the 1960s, but job creation did not keep pace. Brynjolfsson thinks he knows why: More and more people were doing work aided by software. And during the great recession, employment growth didn?t just slow. As we saw above, in both manufacturing and information processing, the economy shed jobs, even as employment in the service sector and professional fields remained flat.

Especially in the past ten years, economists have seen a reversal of what they call ?the great compression??that period from the second world war through the 1970s when, in the US at least, more people were crowded into the ranks of the middle class than ever before. There are many reasons why the economy has reversed this ?compression,? transforming into an ?hourglass economy? with many fewer workers in the middle class and more at either the high or the low end of the income spectrum. But whatever those forces, they are clearly being exacerbated by technological change.

The hourglass represents an income distribution that has been more nearly the norm for most of the history of the US. That it?s?coming back should worry anyone who believes that a healthy middle class is an inevitable outcome of economic progress, a mainstay of democracy and a healthy society, or a driver of further economic development. Indeed, some have argued that as technology aids the gutting of the middle class, it destroys the very market required to sustain it?that we?ll see ?less of the type of innovation we associate with Steve Jobs, and more of the type you would find at Goldman Sachs.?

Is any job safe?

Recently I sat down with the team at Betterment, a tech startup to which people have already handed over $150 million in assets. For many, that money represents a significant chunk of their savings and retirement accounts. Betterment is the sort of company that, it it does well, will someday be a canonical example of the principle that ?software eats everything.? It?s an attempt replace the kind of job you might think is still beyond the reach of an algorithm: personal financial advice.

The legal field has been transformed by software too. For example, it replaced paralegals in the previously labor-intensive process of sifting through documents during the discovery phase of a lawsuit.

No one, it seems, is more aware of this phenomenon than the technologists themselves. In an interview with Pando Daily, Josh Kopelman, a venture capitalist with First Round Capital, said that even his industry is going to be eaten by software. ?In fifteen years, will VCs make as much money as they do now?? he was asked. ?They probably shouldn?t,? was his response.

Survival of the fittest?and the richest

Barring a civilization-ending event, technology is not going to move backward. More and more of our world will be controlled by software. It?s already become so ubiquitous that, argues one of my colleagues, it?s now ridiculous to call some firms as ?tech? companies when all companies depend on it so much.

So how do we deal with this trend? The possible solutions to the problems of disruption by thinking machines are beyond the scope of this piece. As I?ve mentioned in other pieces published at Quartz, there are plenty of optimists ready to declare that the rise of the machines will ultimately enable higher standards of living, or at least forms of unemployment as foreign to us as ?big data scientist? would be to a scribe of the 17th century.

But that?s only as long as you?re one of the ones telling machines what to do, not being told by them. And that will require self-teaching, creativity, entrepreneurialism and other traits that may or may not be latent in children, as well as retraining adults who aspire to middle class living. For now, sadly, your safest bet is to be a technologist and/or own capital, and use all this automation to grab a bigger-than-ever share of a pie that continues to expand.

Source: http://www.businessinsider.com/how-the-internet-is-making-us-poor-2013-3

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Gate To Shelf Milk Sales 'Unlikely' For New Zealand... | Stuff.co.nz

An initiative by Woolworths' Australian supermarkets to buy milk directly from its dairy farmers in reaction to its concern about the viability of the industry is unlikely to be replicated in New Zealand.

That is because the milk market in New Zealand is completely different from the Australian market where a milk price war ignited by Coles in January 2011 with $1 a litre milk is putting pressure on farmers.

The Australian Woolworths chain is expected to unveil plans to buy milk directly from Australian dairy farmers as part of a campaign to demonstrate its concern about the industry's viability.

Progressive Enterprises managing director Dave Chambers said he would not have thought Woolworths would follow the Australian lead because the milk industry was so different even though the countries were close neighbours.

"They are completely different markets and we work with New Zealand suppliers for the benefit of New Zealanders."

Unlike Australia's low retail prices brought on by competition New Zealand milk has hovered around a higher level in line with world markets.

New Zealand milk prices are lower than their 2011 high with Countdown selling a homebrand two-litre bottle of milk this month for $2.98, down from $3.60 in March 2012.

However, international prices were on the rise and the question had been raised whether domestic milk would go up again as supplies reduce from drought and tighter supplies internationally.

Woolworths' Australian supermarkets sell milk for $1 a litre, but according to a story in Melbourne's The Age newspaper Woolworths is no fan of the milk price war.

A Farmers Own brand of milk bought from dairy farmers at an expected fair price was due to start this week with milk processors who previously supplied the milk continuing to process it for Woolworths.

Woolworths questioned the sustainability of the low prices in a submission to a Senate inquiry about Australian milk competition and pricing in 2011.

- ? Fairfax NZ News

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Source: http://www.stuff.co.nz/business/farming/dairy/8484320/NZ-gate-to-shelf-sales-unlikely

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2013 Easter Family Fun! ? CBS Charlotte

As Easter quickly approaches parents and grandparents eagerly peruse magazines, online sites, and other media outlets looking for the perfect festivities for the upcoming weekend.

With so much to do it can be difficult to decide on just one event. From scavenger hunts, to exciting festivals, to delicious holiday meals, Charlotte and the surrounding areas are buzzing with tons of special events.

We?ve compiled a list of some of our favorite festivities that are sure to enhance your Easter holiday.

Friday, March 29

Easter Bunny Brunch???

Time: 10am-11am

Location: Tom Sykes Recreation Center, 1501 Euclid Ave., Charlotte, NC

Phone: 704-432-4803

Price: $6, Registration is Required

Arts and crafts, delicious edibles, and a visit from the Easter Bunny are just a few of the finer moments of this merry holiday occasion.

http://www.parkandrec.com

Underwater Easter Egg Hunt???

Time: 10am-12pm

Location: Ray?s Splash Planet, 215 N. Sycamore St., Charlotte, NC

Phone: 704-432-4729

Price: $6-$8

Summary: Kids will jump in and explore the water to find as many Easter eggs as possible. Please bring a (waterproof) basket. Children will be separated into different age groups.

http://www.rayssplashplanet.com

Grandparents-Grandkids Easter Basket Making???

Time: 11am-1pm

Location: Methodist Home Recreation Center, 3200 Shamrock Dr., Charlotte, NC

Phone: 704-432-6455

Price: $2

Spend quality time with the grandkids while encouraging them to use their imagination while releasing their creativity. Make the perfect basket for future Easter egg hunts!

http://www.parkandrec.com

The Easter Bunny Express???

Time: 10am-3:30pm

Location: North Carolina Transportation Museum, 411 S Salisbury Ave, Spencer, NC

Phone: 704-636-2889

Price:? $7-$30, Price includes museum admission.

Take a ride on the Easter Bunny Express.? The Easter Bunny will be riding alongside children and their parents, while handing out candy for the kids.? Kids can also get temporary tattoos and make a craft to take home!

http://www.nctrans.org

Saturday, March 30

Intro to Gardening/Spring Gardening

Time: 1pm-3pm

Location: Friendship Trays & Gardens, 2401 Distribution St., Charlotte, NC

Phone: (704) 333-9229

Price: FREE

Do you want to plant a garden, but not know where to begin? Learn everything you need to know in this two hour class. Find out when, what and how to plant. Make it a family affair! This is a hands-on class so make sure you come dressed to garden.

http://www.friendship-gardens.org/civicrm/event/info?reset=1&id=62

The Easter Bunny Express???

Time: 10am-3:30pm, Easter Egg Hunt at Noon

Location: North Carolina Transportation Museum, 411 S Salisbury Ave, Spencer, NC

Phone: 704-636-2889

Price:? $7-$30, Price includes museum admission.

Take a ride on the Easter Bunny Express.? The Easter Bunny will be riding alongside children and their parents, while handing out candy for the kids.? Kids can also get temporary tattoos and make a craft to take home!

http://www.nctrans.org

Easter Egg Scrambler???

Time: 10am-12pm

Location: Ivory Baker Recreation Center, 1920 Stroud Park Ct., Charlotte, NC

Phone: 704-432-4580

Price: $2

Collect as many eggs as you can, make an Easter craft and dance the Bunny Hop.

http://www.parkandrec.com

Albemarle Road Easter Egg Hunt???

Time: 1pm-3pm

Location: Albemarle Road Recreation Center, 5027 Idlewild Road N., Mint Hill, NC

Phone: 704-567-1941

Price:? Free

Bring your Easter basket and begin the search! How many eggs can you find?

http://www.parkandrec.com

Charlotte Easter Egg Hunt? ???

Time: 10am-12pm

Location: Latta Park, 601 E Park Ave., Charlotte, NC

Phone: 704-375-7355

Price: Free

Enjoy an afternoon of face painting, balloon animals, free doughnuts and juice. Bring a picnic lunch and make it a family event!

http://www.uptownchurch.org

Easter Egg Jam???

Time: 12pm-4pm

Location: Arbor Glen Outreach Center, 1520 Clanton Road, Charlotte, NC

Phone: 704-432-1531

Price:? Free

Bring your basket to find and collect colorful eggs. There will be contests, games, food and prizes.

http://www.parkandrec.com

Family Fitness Hike???

Time: 3pm-4:30pm

Location: McDowell Nature Center, 15222 York Road, Charlotte, NC

Phone: 704-588-5224

Price: Free

Hit the trail with the family! ?Learn how to identify many common nests and make a take-home craft that will benefit birds in your own backyard.

http://www.parkandrec.com

Lazy 5 Ranch Easter Extravaganza???

Time: 8am-6pm

Location: Lazy 5 Ranch, 15100 Mooresville Road, Mooresville, NC

Phone: 704-663-5100

Price: Free

The Extravaganza includes an Easter Egg Helicopter Drop, face painting, live rabbits, visits with the Easter bunny, scavenger hunt, and a coloring contest.

http://www.lazy5ranch.com

Naomi Drenan Easter Egg Hunt???

Time: 1pm-3pm

Location: Naomi Drenan Recreation Center, 750 Beal St., Charlotte, NC

Phone: 704-432-5231

Price: Free

Bring your favorite basket and collect colorful eggs.

http://www.parkandrec.com

West Charlotte Easter Egg Hunt???

Time: 10am-12pm

Location: West Charlotte Recreation Center, 2401 Kendall Dr., Charlotte, NC

Phone: 704-432-6474

Price: Free

Bring your basket to find and collect colorful eggs. How many eggs can you find?

http://www.parkandrec.com

Zetas & Sigmas of Charlotte 4th Annual Easter Egg Hunt

Time: 12pm-3pm

Location: Zeta House Charlotte, NC

Price: Free

Kids between the ages of 3 and 11 will have the opportunity to participate in the Easter egg hunt (grouped by age), get their face painted, and get their picture taken with the Easter Bunny! Bring your Easter basket!

http://events.charlotteobserver.com/charlotte_nc/events/show/316139663-zetas-sigmas-of-charlotte-4th-annual-easter-egg-hunt#storylink=cpy

Looking for fun ways to celebrate Easter on a budget? Find your answer here.

Source: http://charlotte.cbslocal.com/2013/03/26/2013-easter-family-fun/

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Brighton & Hove Food and Drink Festival ? 30th March 2013 ? Olly ...

Olly Smith ?

Live Appearances

Brighton & Hove Food and Drink Festival ? 30th March 2013?

Brighton and Hove Food and Drink Festival

Olly will be appearing at the Brighton & Hove Food and Drink Festival?on Saturday 30th March as part of their Live Food Show.

This is a FREE event so come on down to Victoria Gardens in Brighton to say hello!

Olly will be on hand at the Discover the Origin stand in Jubilee Square all day on 30th March to help festival visitors explore five Protected Designation of Origin (PDO) products ? Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano Cheese and Port ? before heading to the?Live Food Show?stage in Victoria Gardens at 2pm to taste and talk with show host Andrew Kay.

?Olly says: ?Great food is all about fantastic produce, you can?t have one without the other. So, I am excited to be working with Discover the Origin at the Brighton & Hove Food and Drink Festival on Saturday 30 March! ?Be sure to come down to the stand in Jubilee Square, where I will be talking more about Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano Cheese and Port ? the five products joined in this great EU-funded campaign that is designed to raise awareness of Protected Designation of Origin products. I?ll be giving short presentations at Discover the Origin?s stand throughout the day, and also taking part in the Live Food Show in the afternoon, where I will be showcasing the true quality of the products and suggesting how they can be used in innovative and appetising ways.?

The Brighton & Hove Food and Drink Festival is the largest festival of its kind in the south of England, running for 10 days every April and September.?With local producers, growers, restaurants, bars and food retailers firmly at it?s heart, it?s a showcase of the fantastic food, drink and hospitality to be found in the city and surrounding Sussex.

Source: http://www.ollysmith.com/brighton-hove-food-and-drink-festival-30th-march-2013-7175/

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