Thursday, March 28, 2013

Brighton & Hove Food and Drink Festival ? 30th March 2013 ? Olly ...

Olly Smith ?

Live Appearances

Brighton & Hove Food and Drink Festival ? 30th March 2013?

Brighton and Hove Food and Drink Festival

Olly will be appearing at the Brighton & Hove Food and Drink Festival?on Saturday 30th March as part of their Live Food Show.

This is a FREE event so come on down to Victoria Gardens in Brighton to say hello!

Olly will be on hand at the Discover the Origin stand in Jubilee Square all day on 30th March to help festival visitors explore five Protected Designation of Origin (PDO) products ? Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano Cheese and Port ? before heading to the?Live Food Show?stage in Victoria Gardens at 2pm to taste and talk with show host Andrew Kay.

?Olly says: ?Great food is all about fantastic produce, you can?t have one without the other. So, I am excited to be working with Discover the Origin at the Brighton & Hove Food and Drink Festival on Saturday 30 March! ?Be sure to come down to the stand in Jubilee Square, where I will be talking more about Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano Cheese and Port ? the five products joined in this great EU-funded campaign that is designed to raise awareness of Protected Designation of Origin products. I?ll be giving short presentations at Discover the Origin?s stand throughout the day, and also taking part in the Live Food Show in the afternoon, where I will be showcasing the true quality of the products and suggesting how they can be used in innovative and appetising ways.?

The Brighton & Hove Food and Drink Festival is the largest festival of its kind in the south of England, running for 10 days every April and September.?With local producers, growers, restaurants, bars and food retailers firmly at it?s heart, it?s a showcase of the fantastic food, drink and hospitality to be found in the city and surrounding Sussex.

Source: http://www.ollysmith.com/brighton-hove-food-and-drink-festival-30th-march-2013-7175/

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